&nbsp。&nbsp。有一首江苏民歌叫《茉莉花》很有名，而茉莉花泡茶也很司空见惯。今天食神教大家用茉莉花来做个菜，适合初春这个季节吃。&nbsp。&nbsp。主题：茉莉花豆腐汤&nbsp。&nbsp。食材：茉莉花40克，豆腐100克&nbsp。&nbsp。做法：&nbsp。&nbsp。1、把茉莉花采摘回来洗净晾干待用。豆腐切块。&nbsp。&nbsp。2、把水烧开，放入豆腐，待水沸后，放入茉莉花、叶，再沸后起锅食用。&nbsp。&nbsp。此汤平肝解郁，理气止痛。&nbsp。&nbsp。特别提醒：&nbsp。&nbsp。一、茉莉花理气开郁便秘者慎食&nbsp。&nbsp。茉莉花又称茶叶花、胭脂花、夜娇娇，抹历紫茉莉。&nbsp。&nbsp。&nbsp。&nbsp。