红茶茶艺解说词

红茶茶艺中英文解说词

红茶，顾名思义，叶红汤红，在六大茶类中，发酵最重，浓度最高，包容性最强。祁门红茶产于中徽省祁门县，清光绪年间开始仿照闽红试制生产。祁门红茶与印度大吉岭茶、斯里兰卡乌伐的季节茶并称为世界三大高香茶。

Tea, as the name implies, YE soup red, six tea fermentation heaviest concentration of the highest, most inclusive. Keemun black tea is produced in Keemun County, Anhui Province, China, Qing dynasty, modeled on Minhong pilot production. Keemun black tea and Darjeeling tea, Sri Lanka black tea of cutting the season and called the world's three high tea.

（一）“宝光”初现（"specter" of the early）

　　祁门红茶条索紧秀，锋苗好，色泽并非人们常说的红色，而是乌黑润泽。请来宾欣赏被称之为“宝光”的祁门红茶。

Keemun black cord tight show, Feng Miao, is not commonly known as red color, but black moist. Ask the guests to enjoy Keemun black tea called "specter".

　（二）温热壶盏（hot pot lights）

用初沸之水，注入瓷壶及杯中，为壶、杯升温。

The beginning of boiling water, into the pots and cup, pot, cup warming

　（三）“王子”入宫（"Prince" palace）

　　祁门红茶也被誉为“王子茶”，用茶匙将或赏茶荷中的红茶轻轻拨入壶中。

Keemun black tea is also known as the "Prince of tea with teaspoon or reward tea charge of black tea gently transferred to the pot.

（四）悬壶高冲（hanging pot red）

　 冲泡祁门红茶的水温要在100摄氏度，高冲可以让茶叶在水的激荡下，充分浸润，以利于色、香、味的充分发挥。

Brewing Keemun black tea water temperature to 100 degrees Celsius, high-impulse can make tea in the agitation of the water, full infiltration, give full play to facilitate the color, smell, taste.

（五）分杯敬客（and cup King off）

　　用循环斟茶法，将壶中之茶均匀的分入每一杯中，使杯中之茶的色、味一致。

Circulating a tea will be divided evenly in the pot of tea into each cup, a cup of tea color, consistent taste.

　（六）喜闻幽香（hi smell the fragrance.）

　　祁门红茶其香浓郁高长，香气甜润中蕴藏着一股兰花之香。是世界公认的三大高香茶之一。

Keemun black tea its strong flavor and high aroma of sweet bears the fragrance of an orchid. Is one of the world recognized the three high tea.

　（七）观赏汤色（to watch the soup）

　祁门红茶的汤色红艳，杯沿有一道明显的“金圈”。茶汤的明亮度和颜色，表明红茶的发酵程度和茶汤的鲜爽度。再观叶底，嫩软红亮。

Keemun black tea liquor color red rim of the glass a "Golden Circle". The brightness and color of the tea, indicating that the degree of fermentation of black tea and tea X

ianshuang of degree. The end of foliage, soft and tender Hongliang.

　（八）品味鲜爽 （ taste Xianshuang the）

　 祁门红茶以鲜爽、浓醇为主，滋味醇厚，回味绵长。

Keemun black tea is mainly heavy and mellow, mellow, mellow, lingering aftertaste.

　（九）三品得趣 （Mishina interest）

　 祁门红茶通常可冲泡多次，每次的口感各不相同，细饮慢品，徐徐体味茶之真味，方得茶之真趣。

Keemun black tea is usually brewed several times, each taste is varied, fine drink slow product slowly savor tea Jervis really fun party, tea.

　（十）收杯谢客 （closed cup thank-）

感谢来宾的光临，愿所有的爱茶人都像这红茶一样，红红火火，生意兴隆

Thank the guests for coming, willing to love tea this tea is booming, business is booming