1. The United States' fully automated slaughterhouse technology demonstrates remarkable efficiency. A cow can move from entry to processing in just a short time, resulting in ready-to-cook steaks.
2. In our country, pork consumption is more widespread, whereas abroad, especially in the United States, beef is preferred for its rich nutrition.
3. The U.S. is home to numerous farms, with each farm potentially housing thousands of cattle. These cattle, well-managed and healthy in their growth, ultimately face the fate of slaughter.
4. When these cattle reach a certain weight, they are uniformly transported to slaughterhouses. Although China also has slaughterhouses, the slaughter process is often cruel, complicated, and poses safety risks, with cattle potentially injuring workers due to their struggle.
5. In contrast, the U.S. employs a more efficient and humane method of slaughter using fully automated assembly lines, which lead the world in this technology.
6. Cattle are first stunned through electric shock on the assembly line, which reduces their suffering and simplifies the slaughter process.
7. Following electric shock, the cattle proceed to the next stage of the assembly line for different types of processing before they are ready for the market.
8. This high-efficiency assembly line slaughter method significantly reduces the need for manual labor, meets market demands for beef, simplifies the slaughter process, and showcases the power of technology.详情
