WSET3全套模拟1

1.Which one of the following districts has an AC for sparking wine？

A)Corbieres B)Fitou C)Limoux D)Minervois

2.Monbazillac produces wines which are most similar in style to which one of the following？

A)Muscat de Rivesaltes B）Sauternes C)Entre-deux-Mers D)Fronsac

3.Which one of the following regions has a continental climat？

A)Auckland B)Central Otago C)Marlborough D)Gisborne

4.The term Qba indicates that the wine

A)is a blend from a number of different regions

B)must be a blend of different grape varieties

C)comes from a designated Quality Region

D)must be made from Riesling

5.In winemaking，which one of the following is used for fining？

A)Filter pad B)Dried yeast C)Egg white D)Powdered sulphur

6.The continuous still consists of a

A)condenser and analyser

B)rectifier and analyser

C)condenser and chapeau

D)rectifier and chapeau

7.How is alcohol detected when tasting a wine?

A)By a drying of the gums and tongue

B)By a mouthwatering reaction at the sides of the tongue

C)By a warming sensation at the back of the mouth

D)By a cooling sensation on the tip of the tongue8.Which one of the following pairs is correctly matched？

A)Cinsault and Cote-Rotie

B)Grenache and Chateauneuf-du-Pape

C)Hermitage and Mourvedre

D)Saint-Joseph and Gamay

9.Traditionally，Barolo is aged in

A)large new oak casks

B)large old oak casks

C)old oak barriques

D)new oak barriques

10.Which province of Argentina produces the greatest volume of wine？

A)Rio Negro B)Cafayate C)Mendoza D)San Juan

11.Cachaça comes from

A)Jamaica B)Guyana C）Cuba D)Brazil

12.What is the principal grape variety used in white Rioja?

A）Airén B）Chardonnay C)Viura D)Garnacha

13.What is the guaranteed minimum age of a VSOP Cognac？

A)2years B)4years C)6years D）8years

14.In Champagne，what is the meaning of Blanc de Noirs？

A)A white wine made from black grapes only。

B)A roséwine made from black and white grapes only

C)A wine made only in the Vallée de la Marne

D)A wine made only in the Côte des blancs15Which one of the following indicates a wine that has been aged？

A)Quinta B)Beneficio C）Ribatejo D)Garrafeira

16.What is the principle grape variety for Brouilly AC？

A)Cabernet Franc B)Gamay C)Pinot Noir D)Syrah

17.Which one of the following is NOT a method of producing sweet wine？

A)Must enrichment

B)Use of very ripe grapes

C)Addition of unfermented grape juice

D)Stopping fermentation early

18.Why is Olorose fortified to18%vol？

A)To prevent oxidation

B)To preserve colour

C)To maintain sweetness

D)To prevent flor growth

19.For which one of the following areas in California have new varieties such as Ruby Cabernet been developed

A)Sonoma B)Mendocino C)Monterey D)Central Valley

20.Which one of the following wine areas has the coolest climate？

A)Barossa Valley B)Hunter Valley C)Coonawarra D)Riverland

21.Naoussa is known for producing

A)full bodied red wines with powerful tannins

B)full bodied white wines with crisp acidity

C)medium bodied red wines with soft tannins

D)medium bodied white wines with low acidity22.What is Oidium？

A)A fungus B)A virus C)An insect D)A worm

23.What is the chemical term for potable alcohol？

A)Methyl alcohol B)Ethanol C)Methanol D)Butanol

24.What are the deposits of crystals which may sometimes be found in a bottle of white wine？

A)Yeast B)Sugar C)Tartrates D)Sulphur

25.In the Loire Valley,which Appellation is furthest inland？

A)Coteaux du Layon B)Menetou-Salon C)Bourgueil D)Chinon

27.Which one of the following grape varieties gives Frascati DOC most aroma character？

A)Pinot Bianco B)Malvasia C)Verdicchio D)Trebbiano

28.Which new world country has a certificate of origin system，usually indicated by a seal on the bottle neck？

A)South Africa B)Chile C)Argentina D)Australia

29.Why do Fino sherries matured at Sanlucar de Barrameda differ from those matured in Jerez？

A)The proportion of Palomino is greater

B)The wines are fortified to a higher level

C)The climate encourages year-round growth of flor

D)They are always bottled unfiltered

30.German Eiswein is best described as sweet white wine made from which one of the following？

A)Nobly rotted grapes

B)Nobly rotted frozen grapes

C)Grapes which have frozen on the vine

D)Grapes which are picked and then frozen31.Which one of the following，correctly used，Will GUARANTEE sterile wine for bottling？

A)Sheet filter B)Membrane filter C)Earth filter D）Centrifuge

32.What is the main grape variety for Cahors AC？

A)Cabernet Sauvignon

B)Cabernet Franc

C)Malbec

D)Tannat

33.Which Australian state produces the most wine？

A)New South Wales

B)Western Australia

C)South Australia

D)Victoria

34.Conversion of grain is the process where

A)sugar changes to starch

B)starch changes to sugar

C)sugar changes to alcohol

D)alcohol changes to sugar

35.In which district of Burgundy is kimmeridgian clay the principal soil？

A)Beaujolais

B)Cotês de Nuits

C)Mâconnais

D)Chablis

36.In which country is Torrontés an important quality grape variety for exports？

A)South Africa

B)Argentina

C)New Zealand

D)USA37.Which one of the following is a fruit spirit？

A)Gin

B)Eau-de-vie de Kirsch

C)Bourbon

D)Tequila

38.What is the minimum period of maturation in cask and bottle for a Spanish red Reserva wine？

A)18months

B)2years

C)3years

D)4years

39.The most important botanical in London Dry Gin is

A)angelica

B)caraway

C)juniper

D)star anise

40.Which one of the following is an AC for both red and white wine？

A)Fronsac

B)Entre-deux-Mers

C)Sainte-Croix-du-Mont

D)Graves

41.Which of the following foods is typically matched with a dry Soave?

A)Foie gras

B)Roasted meat

C)Chocolate mousse

D)Seafood

42.Which one of the following best describes a wine made by carbonic maceration？

A)Soft，fruity，early maturing

B)Deep coloured，tannic，for long ageing

C)Medium sweet，semi-sparkling

D)Pale coloured light in alcohol

43.The grain used for making Scotch malt whisky is

A)maize B)oats C)barley D)rye

44.On the map printed below，which numbers correctly locate Mendocino and Monterey？

A)1and3B)2and4C)3and2D)4and1

45.From which sub-region of the Loire Valley does Vouvray AC come?

A)Nantais B)Anjou-Saumur C)Touraine D)Central Vineyards

46.Which one of the following statements is true？

A)Tokaji AszúEssencia is classified as a'6puttonyo'wineB)Tokaji Furmint can be medium-dry or dry

C)Tokaji Szamorodni is made entirely from botrytised grapes

D)Tokaji Aszúis made entirely from healthy grapes

47.Which classic wine is produced from a blend of grape variety including Tinta Cão，Tinta Barroca and Tinta Roriz？

A)Recioto della Valpolicella

B)Taurasi

C)Port

D)Madeira

49.What grape is used in the production of Barbaresco DOCG？

A)Sangiovese

B)Brunello

C)Montepulciano

D)Nebbiolo

50.Which one of the following are specified under French AC regulations？

1)Period of ageing

2)Planting distance

3)Permitted grape variety（ies）

4)Maximum yield per hectare

A)1,3and4only

B)1,2,3and4only

C)3and4only

D)2,3and4only

Question1

Social Responsibility

Your answers to this question should relate to the law or guidance that applies to the country where you live。If this is not listed in Appendix2of Exploring Wine and Spirits，answer using the World Health Organisation(WHO)guidelines。

Your Country：

State/Province（Where applicable）：

A)What is the minimum age for consuming alcohol in a bar？B)Give ONE reason why there are limits placed on Blood Alcohol Concentration(BAC)for drivers。

C)What are the recommended guidelines for low risk alcohol consumption for men？

D)What is the legal definition of a unit of alcohol or standard drink？

Question2

1.You are spending a month on work experience as a vineyard assistant and the vineyard manager is asking you about potential problems in the vineyard。For each problem below，provide the information requested。

A)Drought

Effect on vine：

Solution in an established New World vineyard：

Give TWO negative effects of the solution given above：

B)Spring Frosts

Effect on vine：

Give TWO solution and state how each works：

C)Nematodes

What are they and which part of the vine do they affect？

Give one solution：

D)Powdery Mildew

What conditions encourage it？

What is the solution？

2.The vineyard Manager then explains that he wants to change his Merlot vines to Pinot noir without planting new vines。

A)Name and describe the process used to achieve this：

B)What are the advantages of using this process and why would you want to do this？

Question3

You are hosting a tasting stand at a Spanish and Portuguese wine fair and need background information on the wine regions。For each of the three regions listed below，provide the requested details。

1.Ribera del Duero DO

Country：

Soil type：

Climate：

Key grape variety（ies）：

Describe the style of this wine：

2.Vinho Verde DOC

Country:

Climate:

Key grape variety（ies）：

Describe the style of this wine：

3.Priorat DOCa

Country:

Climate:

Key grape variety（ies）：

Describe the style of this wine：

Question4

List three different methods other than"Traditional"that are used to produce sparking wine。For each method give a brief description and a country or region where this technique is used。

1.METHOD:

DESCRIPTION:

COUNTRY/REGION:

2.METHOD:

DESCRIPTION:

COUNTRY/REGION:

3.METHOD:

DESCRIPTION:COUNTRY/REGION:

Question5

1.What are the FIVE main elements to consider when matching wines to food？

2.Why would you advise someone to drink a high tanin red wine with red meat？

3.Why is red wine generally avoided with fish，and is there any exception to this rule？

4.What should be considered when selection a wine to drink with a dish that has been cooked by a flavoursome method such as roasting or barbecuing？

5.Acidity in both food and wine can cause problems when trying to match wine with food。What are these？

Acidity in food：

Acidity in wine：

6.Saltiness in food needs careful consideration。There are two very different styles of wine that are considered good accompaniments to salty foods。What are these and which foods should they be paired with？

Styles of wine：

Food pairings for these wines：

7.What is the effect of drinking a wine with a high tannin content with salty food？