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Chinese tea culture（中国茶文化-英文版）

China is the hometown of tea, tea, tea has several thousand years of history,

pruducts blend of the main varieties are green tea, black tea, Oolong tea,

Huacha, white tea, yellow tea. Tea with fitness, the rule of the disease of drug

efficacy, the rich enjoy the fun, can cultivate sentiments. Tea, is China's

personal guests of the elegant entertainment and social activities, sitting

teahouses, tea party are Chinese social groups tea activities. Chinese tea in

the world renowned, came to Japan in the Tang Dynasty, a Japanese tea ceremony.

Chinese tea drinking began. Salt to boil the tea water, in accord with nature,

Ya-drink taste for tea taste of the inherent lies mood, this is the tea of the

characteristics of Chinese tea. The same quality of tea, such as different

water, tea brewing technology different or mixed, bubble tea to have different

results. China since ancient times was very particular about the tea brewing,

and has accumulated rich experience. Bubble village, to understand the

characteristics of various types of tea, the brew master of science technology,

so that the inherent quality of tea can be fully demonstrated.

Chinese tea, pay attention to a "goods". "Tea" is not only the identification of

the pros and cons of tea, Shen Si with an unparalleled sense of taste and the

taste of tea Italy. In his busy schedule of the counter; Nongcha a pot, of the

Optional Yajing, Zizhenziyin, can eliminate fatigue, Si Yi Di trouble, be

inspired, can also slow Chuo fine drink, to the enjoyment of the United States

so that the spiritual world of sublimation To the lofty realm of art. Tea by the

general environment of buildings, gardens, domestic furniture, tea wares, and

other

factors component. Tea requirements quiet, clean, comfortable, clean.

China's world-renowned gardens, scenic landscapes is Bukeshengshu. Use of the

natural landscape or garden, Erection teahouse, let people rest, Interest scene.

China is an ancient civilization, Liyizhibang, heavy courtesy. Where to the

guests, tea, Jingcha the etiquette is essential. When Youke visit, seeking an

opinion, the choice of most visitors to taste the best tea and hospitality. King

off to tea, tea with the appropriate fight is necessary. In accompany guests tea

masters, to the attention of the guests cups, pots of tea residue, the general

use tea cup if he has to drink half, we should add boiling water, with the drink

with Tim, the concentration of tea remained consistent , The water temperature

appropriate. In tea may also be accompanied by appropriate Chasi, candy, food,

taste and adjust to the dim sum effect.

Chinese tea culture and the formation and development

China is the hometown of tea, is the world's first discovery of tea, tea and the

use of tea cultivation countries. The origin of tea at least the main Qi Wannian

history. Tea was found and the use of human, about Siwuqiannian history.

The use of tea was first conceived in the wild collection activities. Legend has

it that ancient history "Shennong is Delicate Yuti, to lung liver five internal

organs are reflected in its" on the grounds that "if not for Delicate Yuti,

taste the medicine on the 1st event of 12 drugs, and why the solution of the«

"another said" Shennong tasted Baicao, The case of 12 drugs, a Tu and solutions

to. "Although the two can not be said to the letter, but a weak Ling

palygorskite information is noteworthy:" Tu "in the long process of consumption,

people pay attention to some of its越来Treatment of the "medicine" by nature. This

is a reflection of the times-Hong Huang Yi things.

In accordance with "The Book of Songs" and other relevant documentation, in the

pre-history, "Tu" refers to all types of wild plants bitterness of food raw

materials. Fresh medical unity in the history of the times, the Zhike tea

vegetable oil, the Qing God, Xiaoshi, in addition to Zhang, medical function is

to facilitate wait until it is not difficult for people found. However, the

general medical practices for the development of an exclusive drink often, there

must also be some special factors, namely, real-life people in a particular

need. Bashu region, to the multiple for Jiyi "Zhang smoke" land. "Barbarian

people living with tea, the lack of will." (Ai Qing weeks of "Zhu Guo Travels"

Volume II) is often vulgar Bashu people eating spicy side, thousands of habit,

still. It is this natural geographical conditions and the resulting decision of

the people's dietary practices, making Bashu people first "JIANCHALING" Apart

from taking to Zhang Qi, antipyretic drugs. Jiufu-Xi, a medicinal purpose

gradually Subduction, tea ha

s become a daily drink was. Qin-Ba-Shu, is likely to

see this as a daily drink tea customs.

Tea from medicinal drink into a regular habit, the strict sense of "tea" would

then have its typical signs that "tea" (cha) the emergence of sound. Guo Pu Note

"Yi-release

anwen to tea and wine at all. South

Qishizuwu emperor is a relatively enlightened emperor, he did not Hei Yu Yan,

under Yi Zhao before his death, he said after the funeral to be thrifty as

possible, not to Sansheng for offerings, only put more Ganfan, fruit cake and

Chafan can. And to "the world Guijian, with such a system." Satisfied that the

land, Huanwen, Emperor Wu Qi, where tea is not only refreshing to quench their

thirst, it began work in a community, into a tea hospitality, to worship and

that a Kind of spirit and sentiment of the means. Tea has not entirely the use

of its natural value used by the people, but entered the spirit of the area.

Wei, Jin and Southern and Northern Dynasties period, the world disorder, all

kinds of ideological and cultural exchanges collision, supernaturalism very

popular. Metaphysics is the period of the Wei, Jin, a philosophical ideas,

mainly糅合Confucian thinking of the Lao Zi and Zhuang Zi-yi. Xuan Xuejia most of

the so-called Fellows, the first to the door, the face, the instrument only,

Hyun-loving nothingness from the light. Eastern Jin Dynasty, furans North Korea,

the affluent Kangnam Scholars to be temporary to meet, hang around all day in

Qingshanxiushui between the light winds to continue to develop, resulting in

many light home. Initially there are more than idle talk Jiutu home, and later,

talk of the wind gradually developed to the general literati. Xuanxue

Jia-speech, also general-talk rhetoric. Liquor make people excited, but drinking

more would be stricken manner, nonsense, failed Yaguan. The tea-drinking and may

be Jingri always clear, it is clear thinking, calm attitude. Moreover, the

general terms of the literati, the whole day dealing with Jiurou, of the

economy, will not allow. Days, many Xuan Xuejia, talk to wine home from the

village. In them, where tea has been treated as a mental phenomenon.

With Buddhism, Taoism up, and have tea and Buddhism, Taoism linked. In Taoism,

the tea is to help Lian "inner alchemy" or-down muddy, light-weight-for-bones,

Xiu Changshengbulao a good way to the body in Buddhism, the tea is a brooding

meditation required of Of the show. Although this has not yet formed a complete

religious tea ceremony and the ideological principles set out tea, but tea has

been divorced from the diet as a form of state, has significant social, cultural

functions, the Chinese tea culture初见clues.

▲ the formation of the Tang Dynasty tea culture

780, Lu Yu, "the tea," tea culture of the Tang Dynasty is a landmark. Tea has

summed up its natural and human sciences double content of the tea arts,

Confucianism, Taoism, Buddhism into the three tea, the pioneering spirit of the

Chinese tea ceremony. After tea and a large number of books, poems tea, "tea

in

spermatogenic Zhike function, the temple advocates tea, tea trees planted around

the temple, the development of the tea ceremony, a tea appear, the first

election of tea, The matter was tea activities. China's Tang Dynasty in the form

of tea ceremony at the palace tea, the tea ceremony of the temple, the literati

tea ceremony.

▲ the prosperity of the Song Dynasty tea culture

Song tea has been a great development, and promote the development of the tea

culture, the literati in a professional Tea Associations, an official of the

"social soup

many of the Ming Dynasty

scholar Aston handed down the left for, such as snowster "Pengcha picture," "

Tea map